..:: NUTRITION ::..

Home Food to Junk Food

Food Labelling

The Freshman 15 Myth

References

REFERENCES

Pollitt, E. (1995). Does breakfast make a difference in school? Journal of the American Dietetic Association (95), 1134-1144.

Guild, L., Deethardt, D., & Rust, E. Nutrients in university food service meals. Journal of the American Dietetic Association. (61), 34-37.

Trockerl, M., Barnes, M., &Egget, D. (2000). Health-related variables and academic performance among first-year college students: Implications for sleep and other behaviors. Journal of the American College Health (49), 125-132.

Graham, M., & Jones, A. (2002). Freshman 15 : Valid theory or harmful myth? Journal of the American College Health (50), 171-174.

Whitney, E., & Rolfes, S. (1999). Understanding Nutrition 8th edition. Wadsworth Publishing Company: California.

U.S Food and Drug Administration. (2003). Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels. Retrieved January 11, 2004 from, http://vm.cfsan.fda.gov/~dms/foodlab.html

American Society for Nutritional Sciences. (2004). Nutrition.org. Retrieved January 11, 2004 from, http://www.nutrition.org

Marietta, A., Welshimer, K., & Anderson, S. (1999) Knowledge, attitudes, and behavior of college students redarding the 1990 Nutrition Labeling Education Act food labels. Journal of the American Dietetic Association.(99), 445-449.